A delightful baked shrimp dish infused with garlic and herbs, perfect for a special dinner.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.
Peel and devein the shrimp, leaving the tails on for presentation.
Use a sharp knife or a shrimp deveiner for ease.
In a mixing bowl, combine the shrimp with olive oil, white wine, salt, and pepper. Let it marinate for 10 minutes.
Marinating enhances the flavor of the shrimp.
In another bowl, mix the softened butter with garlic, shallot, parsley, thyme, red pepper flakes, lemon zest, and breadcrumbs until well combined.
Ensure the butter is soft for easier mixing.
Arrange the shrimp in a single layer in a baking dish, and pour the marinade over them.
Arrange the shrimp neatly for even cooking.
Spread the butter mixture evenly over the shrimp.
Use a spoon to distribute the mixture evenly.
Bake in the preheated oven for 10-12 minutes until the shrimp are pink and the topping is golden.
Keep an eye on the shrimp to avoid overcooking.
Serve hot with lemon wedges on the side.
Garnish with extra parsley for a fresh look.
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