These Golden Cheesy Garlic Biscuits are a delightful twist on the classic cheesy biscuit, with a hint of garlic and a golden, crispy finish.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated to achieve even baking.
Separate the pre-made biscuits and place them on an ungreased baking sheet.
Leave some space between the biscuits to allow them to expand while baking.
Brush the top of each biscuit with melted garlic butter.
Use a pastry brush for even application of the butter.
Sprinkle each biscuit with a pinch of garlic powder, followed by grated Parmesan cheese.
For a stronger garlic flavor, you can use fresh minced garlic instead of powder.
Top each biscuit with shredded mozzarella cheese.
Press the cheese lightly onto the biscuit to help it adhere.
Bake the biscuits in the preheated oven for 9-11 minutes, or until golden brown.
Keep an eye on the biscuits during the last few minutes to prevent over-browning.
Remove the biscuits from the oven and let them cool slightly before serving.
Serve the biscuits warm for the best flavor and texture.
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