A delicious twist on roasted corn, featuring a flavorful herb butter and a grilling method for a smoky touch.
Preheat your grill to medium heat.
Ensure the grill is clean and well-oiled to prevent the corn from sticking.
In a mixing bowl, combine the butter, oregano, garlic powder, and paprika until well blended.
Let the butter soften at room temperature for easier mixing.
Peel back the husks of the corn without removing them, and remove the silk threads.
Soaking the corn in water for 10 minutes can help prevent the husks from burning.
Brush the herb butter generously over the corn kernels, then fold the husks back over the corn.
Use a basting brush for even application of the butter mixture.
Wrap each corn cob in aluminum foil and place on the grill.
Turn the corn occasionally to ensure even cooking.
Remove the corn from the grill, unwrap, and serve hot.
For added flavor, sprinkle with a pinch of salt or a squeeze of lime juice before serving.
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