A delightful twist on the classic peach cobbler, offering a rich and flavorful dessert that's easy to prepare.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
Place the butter in a 9x13 inch baking dish and let it melt in the oven.
Keep an eye on the butter to prevent it from browning too much.
In a mixing bowl, combine the sugar, flour, baking powder, salt, and milk until smooth.
Mix gently to avoid overworking the batter, which can make it dense.
Pour the batter over the melted butter in the baking dish. Do not stir.
Pour evenly to ensure a uniform crust.
Evenly distribute the canned peaches with their syrup over the batter. Do not stir.
Distribute the peaches evenly for consistent flavor in every bite.
Bake in the preheated oven for 1 hour, or until the top is golden brown and the edges are bubbling.
Check the cobbler towards the end of baking to avoid overcooking.
Let the cobbler cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream.
Cooling allows the cobbler to set, making it easier to serve.
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