This smoky bourbon barbecue sauce is perfect for grilling and adds a rich, tangy flavor to your dishes.
Heat a skillet over medium heat and add the chopped onion, minced garlic, and bourbon.
Cook until the onion is translucent to bring out its sweetness.
Stir in the black pepper, salt, ketchup, tomato paste, cider vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot sauce.
Mix thoroughly to ensure all ingredients are well incorporated.
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20 minutes.
Stir occasionally to prevent sticking and allow the flavors to meld.
Optional: Strain the sauce through a strainer for a smoother texture.
This step is optional but recommended for a silky finish.
Let the sauce cool slightly before transferring to a container for storage or serving.
Allowing the sauce to cool helps it thicken slightly.
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