A delightful twist on the classic chicken salad sandwich, featuring fresh herbs and a creamy dressing.
In a mixing bowl, combine the yogurt, mayonnaise, mustard, rosemary, salt, and pepper until smooth.
Mixing the dressing first ensures even distribution of flavors.
Add the shredded chicken and chopped green onions to the bowl, and stir until well coated.
Ensure the chicken is evenly shredded for a consistent texture.
Spread the chicken salad mixture evenly over half of the bread slices.
Use a knife or spatula to spread the mixture smoothly.
Top with the remaining bread slices to form sandwiches.
Press gently to secure the sandwiches.
Cut each sandwich diagonally and serve immediately.
Diagonal cuts make the sandwiches easier to handle and more visually appealing.
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