A delightful dessert featuring juicy peaches topped with a crunchy almond crumble.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
Slice the peaches in half, remove the pits, and then cut into thin slices.
Use a sharp knife to make slicing easier and safer.
Arrange the peach slices in an even layer in a buttered ovenproof dish.
Butter the dish to prevent sticking and enhance flavor.
In a mixing bowl, combine the flour, sliced almonds, brown sugar, and butter. Mix until the mixture resembles coarse crumbs.
Use your fingers to mix for a more even crumble texture.
Sprinkle the crumble mixture evenly over the peaches.
Distribute the topping evenly for a consistent bake.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
Check halfway through to ensure even browning.
Let the crumble cool slightly before serving. Enjoy with a scoop of ice cream or whipped cream.
Allowing it to cool enhances the flavors and makes serving easier.
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