A delightful and easy-to-make dessert featuring a light cake filled with creamy strawberry goodness.
Prepare the angel food cake mix according to the package instructions and bake in a baking pan.
Ensure the cake is fully baked by checking with a toothpick; it should come out clean.
Allow the cake to cool completely before handling.
Cooling the cake prevents it from breaking when slicing.
Whip the heavy cream in a mixing bowl until it forms soft peaks, then gently fold in the vanilla pudding mix.
Chill the bowl and whisk beforehand for better whipping results.
Slice the cooled cake horizontally into two layers.
Use a serrated knife for a cleaner cut.
Spread the cream filling on the bottom layer and sprinkle with diced strawberries.
Ensure an even layer of filling for consistent flavor.
Place the top layer back on the cake and spread any remaining filling on top.
Decorate with additional strawberries for a beautiful presentation.
Continue in our app for the best experience
