This vibrant and refreshing salad combines the classic flavors of tomatoes, mozzarella, and basil with a delightful twist.
Slice the tomatoes into even slices.
Use a sharp knife to ensure clean cuts and preserve the tomato's structure.
Cut the mozzarella cheese into slices of similar thickness as the tomatoes.
Chill the mozzarella slightly before slicing for easier handling.
Arrange the tomato and mozzarella slices alternately on a serving plate.
Overlap the slices slightly for an attractive presentation.
Tuck the basil leaves between the slices of tomato and mozzarella.
Use fresh, whole basil leaves for the best flavor and appearance.
Drizzle the olive oil and balsamic glaze over the arranged salad.
Combine the olive oil and balsamic glaze in a small bowl before drizzling for even distribution.
Season the salad with salt and freshly ground black pepper to taste.
Add the seasoning just before serving to keep the flavors vibrant.
Serve the salad immediately and enjoy.
Pair with a crusty bread or serve as a side to a main course for a complete meal.