A delightful twist on classic meatloaf, these mini cheddar beef loaves are perfect for a family dinner or meal prep.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, whisk together the egg and milk.
Whisking thoroughly helps combine the ingredients evenly.
Add the cheddar cheese, breadcrumbs, onion, salt, and sage to the bowl and mix well.
Grating the cheese fresh enhances its flavor in the mixture.
Incorporate the ground beef into the mixture and mix until just combined.
Avoid overmixing to keep the meatloaves tender.
Shape the mixture into 8 small loaves and place them in a greased baking dish.
Using damp hands can prevent sticking while shaping.
In a small bowl, mix together the ketchup, brown sugar, and mustard to make the sauce.
Adjust the sweetness of the sauce to your preference by varying the sugar.
Spoon the sauce evenly over each loaf.
Ensure each loaf is fully covered for maximum flavor.
Bake in the preheated oven for 45 minutes or until the internal temperature reaches 160°F (71°C).
Using a meat thermometer ensures the loaves are cooked through.
Serve the mini loaves warm with your favorite sides.
Garnish with fresh parsley for a touch of color.
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