A comforting and flavorful chicken soup enhanced with fresh herbs and wholesome ingredients.
Heat the olive oil and butter in a large pot over medium heat.
Ensure the butter melts completely before adding other ingredients.
Add the chopped onion, leek, carrot, celery, and minced garlic to the pot. Sauté until softened.
Stir frequently to prevent the garlic from burning.
Pour in the chicken broth and water. Add the bay leaf, thyme, and rosemary. Bring to a boil.
Use a lid to speed up the boiling process.
Cut the chicken into bite-sized pieces and add them to the pot along with the sliced mushrooms.
Ensure the chicken pieces are evenly sized for consistent cooking.
Reduce the heat, cover, and simmer until the chicken is cooked through and the vegetables are tender.
Stir occasionally to prevent sticking.
Remove the bay leaf and stir in the chopped parsley, salt, and pepper. Adjust seasoning to taste.
Taste the soup before adding more salt.
Serve the soup hot and enjoy.
Garnish with extra parsley for a fresh touch.
Continue in our app for the best experience
