This Cuban-style grilled sandwich combines savory flavors with a crispy texture, making it a perfect choice for a satisfying meal.
In a mixing bowl, combine the mayonnaise and mustard until smooth.
Mixing the spread thoroughly ensures an even flavor distribution.
Slice the hoagie rolls in half and spread the mayonnaise mixture on both sides.
Spreading the mixture on both sides prevents the bread from becoming soggy.
Layer the ham, turkey, and Swiss cheese on the bottom half of each roll.
Arrange the layers evenly for a balanced bite.
Add dill pickle slices on top of the cheese, then close the sandwich with the top half of the roll.
Press the sandwich gently to keep the layers intact.
Brush the outside of each sandwich with olive oil.
Brushing with olive oil helps achieve a golden, crispy crust.
Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and press down with a plate covered in aluminum foil.
Pressing the sandwich ensures even cooking and a crispy texture.
Cook for 2 minutes on each side, or until the bread is golden and the cheese is melted.
Keep an eye on the sandwich to prevent burning.
Serve the sandwiches warm and enjoy!
Pair with a refreshing beverage for a complete meal.
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