Enjoy these tender and flavorful BBQ pork ribs, perfect for any occasion.
Place the ribs in a large stock pot and cover with cold water.
Ensure the ribs are fully submerged for even cooking.
Add the bay leaves, peppercorns, sea salt, and onion to the pot.
The onion adds a subtle sweetness to the broth.
Bring the pot to a boil, then reduce to a simmer and cook for 1.5 hours.
Skim off any foam that forms on the surface for a clearer broth.
Preheat your oven to 250°F.
A low oven temperature ensures the ribs stay tender.
Remove the ribs from the pot and place them in a baking dish.
Arrange the ribs in a single layer for even cooking.
Pour the barbecue sauce over the ribs and cover the dish tightly with foil.
Ensure the foil is sealed to keep the moisture in.
Bake the ribs for 3 hours, turning them over every hour.
Turning the ribs helps them absorb the sauce evenly.
Remove the foil and let the ribs cool slightly before cutting into portions.
Cooling makes the ribs easier to handle.
Serve the ribs on a platter and enjoy.
Garnish with fresh herbs for a touch of color.
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