A delightful and healthy twist on the classic Waldorf Salad, perfect for any occasion.
Dice the apples into bite-sized pieces and place them in a mixing bowl.
To prevent browning, toss the apples immediately with lemon juice.
Add the chopped celery and toasted walnuts to the bowl with the apples.
Ensure the walnuts are evenly toasted for a richer flavor.
In a separate bowl, whisk together the yogurt, mayonnaise, salt, sweetener, and lemon juice until smooth.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the apple mixture and gently fold to combine.
Mix gently to avoid breaking the apple pieces.
Chill the salad in the refrigerator for at least 15 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad on crisp lettuce leaves for a fresh presentation.
Arrange the lettuce leaves neatly for an appealing look.
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