These delightful mini sandwiches are perfect for any gathering, combining savory flavors with a touch of sweetness.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden crust.
Place the biscuits on a baking sheet and bake until golden brown.
Keep an eye on the biscuits to prevent over-browning.
In a bowl, mix the mustard, mayonnaise, and honey until smooth.
Adjust the honey for sweetness to your liking.
Slice each biscuit in half horizontally.
Use a serrated knife for a clean cut.
Spread the mustard-mayo sauce on the bottom half of each biscuit.
Apply generously for a flavorful bite.
Layer a slice of ham, cheese, and lettuce on each biscuit.
Ensure even layering for a balanced sandwich.
Top with the other half of the biscuit and secure with a toothpick and an olive.
The olive adds a decorative and flavorful touch.
Serve the sandwiches on a platter and enjoy!
Arrange neatly for an appealing presentation.
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