A delightful and easy-to-make skillet dish combining the flavors of zucchini, turkey, and a medley of seasonings.
Heat a large skillet over medium heat and add the ground turkey.
Break the turkey into small pieces as it cooks to ensure even browning.
Add the chopped onion and bell pepper to the skillet and sauté until softened.
Stir frequently to prevent the vegetables from sticking to the pan.
Sprinkle in the garlic powder, dried basil, black pepper, and salt, stirring to combine.
Toast the spices slightly in the pan to enhance their flavors.
Add the sliced zucchini to the skillet and mix well.
Cut the zucchini into even slices for uniform cooking.
Cover the skillet with a lid and let the mixture cook for about 10 minutes, stirring occasionally.
The zucchini will release moisture, creating a natural sauce.
Pour in the marinara tomato sauce and stir to coat all ingredients evenly.
Simmer the sauce briefly to meld the flavors together.
Serve the dish warm, optionally garnished with grated Parmesan cheese or fresh herbs.
Pair with a side of crusty bread or a light salad for a complete meal.
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