A deliciously cheesy and garlicky bread perfect for any occasion.
Preheat your oven to 425°F and position the rack to the second-lowest level.
Preheating ensures even cooking and a crispy texture.
Slice the baguette into 1-inch thick slices using a serrated knife.
A serrated knife prevents crushing the bread while slicing.
In a mixing bowl, combine the mayonnaise, butter, minced garlic, and black pepper until smooth.
Ensure the butter is softened for easier mixing.
Stir in the feta cheese, parmesan cheese, mozzarella cheese, and green onions until well combined.
Mix thoroughly to evenly distribute the flavors.
Spread a generous amount of the cheese mixture onto each bread slice.
Use the back of the spoon to spread the mixture evenly.
Arrange the slices on a baking sheet and bake for 10-12 minutes, or until the cheese is bubbly and golden.
Keep an eye on the bread to prevent over-browning.
Serve warm and enjoy your delicious cheesy garlic bread.
Garnish with a sprinkle of fresh herbs for added flavor.
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