A light and flavorful North African stew inspired by Moroccan tagines, featuring a blend of spices and fresh ingredients. Perfect for any season, this dish combines aubergines, sweet potatoes, and a rich spice mix for a comforting meal.
Heat a large saucepan over medium-high heat and add a drizzle of olive oil.
Fry the onions and garlic until the onions become transparent.
Add the ras el hanout, cinnamon, and salt. Stir and mix with the onions for 1-2 minutes.
Add the aubergines, red pepper, and sweet potatoes. Fry, stirring, for 2-3 minutes.
Add the chopped tomatoes, coconut milk, tahini, harissa paste, cayenne pepper, raisins, and honey.
Cover the pan and allow the stew to simmer over low heat for 15 minutes.
Taste and adjust the seasoning with salt and pepper.
Meanwhile, cook the couscous according to the packet instructions.
Serve the tagine with slivered almonds, fresh mint leaves, and couscous.
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