A delightful and creamy chicken bake with a cheesy twist, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
In a mixing bowl, combine the diced tomatoes, chopped green chilies, and heavy cream.
Mix thoroughly to ensure even distribution of flavors.
Add the shredded cheese to the mixture and stir until combined.
Reserve a small amount of cheese for topping if desired.
Place the cooked vermicelli in a greased casserole dish, spreading it evenly.
Ensure the pasta is evenly distributed for consistent layers.
Arrange the chicken breasts over the vermicelli.
Cut the chicken into smaller pieces if desired for easier serving.
Pour the cheese mixture over the chicken and vermicelli, ensuring even coverage.
Spread the sauce evenly to cover all components.
Bake in the preheated oven for 30 minutes or until the chicken is fully cooked and the cheese is bubbly.
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
Serve warm, garnished with fresh herbs if desired.
Pair with a side salad or steamed vegetables for a complete meal.
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