A delightful twist on the classic masala chai, this recipe incorporates a touch of vanilla and honey for a comforting and aromatic beverage.
Place the cinnamon stick, cardamom pods, and cloves in a piece of cheesecloth and tie it securely with a string to form a spice bag.
Using a spice bag makes it easier to remove the spices after steeping.
In a pot, bring the water to a boil and add the spice bag. Reduce the heat and let it simmer for 10 minutes to infuse the flavors.
Simmering the spices allows their flavors to fully develop.
Turn off the heat and add the black tea to the pot. Let it steep for 3 minutes, then remove the spice bag and strain the tea through a sieve.
Adjust the steeping time based on your preferred tea strength.
Stir in the milk, honey, and vanilla extract until well combined. Heat gently if needed.
Ensure the milk is warmed but not boiled to maintain its creamy texture.
Pour the chai into cups and serve hot. Optionally, garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Serving in clear cups showcases the beautiful color of the chai.
Continue in our app for the best experience
