A delightful Mediterranean-inspired pasta dish featuring fresh spinach, creamy feta, and briny olives, perfect for a quick and satisfying meal.
Cook the pasta in a large pot of salted boiling water until al dente, then drain.
Reserve a cup of pasta water before draining to adjust the sauce consistency later.
In a mixing bowl, whisk together the olive oil and minced garlic.
Let the garlic sit in the olive oil for a few minutes to infuse its flavor.
Combine the hot pasta with the spinach in the mixing bowl, tossing to wilt the spinach.
The heat from the pasta will gently wilt the spinach, retaining its vibrant color.
Add the olives, capers, and feta cheese to the bowl, mixing gently.
Mix gently to avoid breaking the feta cheese too much.
Season with freshly ground black pepper to taste and serve warm.
Garnish with additional feta cheese and a drizzle of olive oil for extra flavor.
Continue in our app for the best experience
