This recipe offers a flavorful marinade for steak, enhancing its taste and tenderness.
Pierce the steak all over with a dinner fork to create small holes.
This helps the marinade penetrate deeper into the meat for enhanced flavor.
In a large sealable bag, combine the garlic, soy sauce, red pepper flakes, black pepper, olive oil, and onion powder.
Mix the ingredients thoroughly to ensure an even marinade.
Place the steak in the bag, seal it, and shake to coat the steak evenly with the marinade.
Ensure the steak is fully covered with the marinade for best results.
Refrigerate the bag with the steak for at least 4 hours, turning it once halfway through.
For deeper flavor, marinate overnight.
Preheat your grill or broiler to medium-high heat.
Ensure the grill or broiler is hot before placing the steak to achieve a good sear.
Cook the steak to your desired doneness, flipping once during cooking.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steak rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, ensuring a juicy steak.
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