A delightful recipe combining the sweetness of pineapple with savory pork chops, perfect for a summer barbecue.
Prepare the marinade by combining soy sauce, honey, ground ginger, finely chopped onion, and vegetable oil in a mixing bowl.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Place the pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 4 hours or overnight.
Turn the pork chops occasionally to ensure even marination.
Preheat the grill to medium heat. Remove the pork chops from the marinade, letting the excess drip off.
Oil the grill grates to prevent sticking.
Grill the pork chops for 6-8 minutes per side, or until fully cooked. Meanwhile, grill the pineapple slices for 2 minutes per side.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
Serve the grilled pork chops topped with the caramelized pineapple slices. Enjoy!
Garnish with fresh herbs like cilantro or parsley for added color and flavor.
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