A delightful twist on the classic German apple cake, baked in a bundt pan for a stunning presentation.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
Grease a bundt pan with butter or non-stick spray.
Use a brush to evenly coat the pan with grease to prevent sticking.
In a mixing bowl, combine the apples, 0.5 cup of sugar, and cinnamon. Set aside.
Letting the apples sit allows them to release their juices, enhancing the flavor.
In another bowl, cream together the butter and remaining sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the eggs one at a time, mixing well after each addition.
Mixing eggs individually ensures a smoother batter.
Mix in the vanilla extract.
Vanilla enhances the overall flavor of the cake.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Whisking the dry ingredients ensures they are evenly distributed.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the cake tender.
Pour one-third of the batter into the prepared bundt pan. Layer with half of the apple mixture. Repeat with another third of the batter, the remaining apples, and finish with the last third of the batter.
Layering the apples ensures even distribution throughout the cake.
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake at the 80-minute mark to prevent overbaking.
Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.
Cooling slightly helps the cake release from the pan more easily.
While the cake cools, mix together the powdered sugar, vanilla extract, cinnamon, and water to make the glaze.
Adjust the consistency of the glaze by adding more water or powdered sugar.
Drizzle the glaze over the cooled cake before serving.
For a decorative touch, sprinkle extra cinnamon on top of the glaze.
Serve and enjoy your delicious German Apple Bundt Cake!
Pair with a scoop of vanilla ice cream for an indulgent treat.
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