A delightful twist on classic pizza, combining creamy Alfredo sauce with savory chicken and bacon.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated to achieve a crispy crust.
Roll out the pizza dough onto a pizza pan or baking sheet.
Use a rolling pin to evenly spread the dough for a uniform crust.
In a saucepan over low heat, melt the butter. Add the cream cheese and stir until smooth.
Cut the cream cheese into smaller pieces for quicker melting.
Stir in the heavy cream and garlic powder. Increase the heat slightly and bring to a gentle boil.
Stir continuously to prevent the sauce from sticking to the pan.
Reduce the heat and simmer, stirring frequently, until the sauce thickens. Add the Parmesan cheese and mix well.
If the sauce is too thick, add a splash of milk to adjust the consistency.
Spread the Alfredo sauce evenly over the pizza dough.
Leave a small border around the edges for the crust.
Sprinkle half of the mozzarella cheese over the sauce. Add the shredded chicken, crispy bacon, and sliced red onion.
Distribute the toppings evenly for consistent flavor in every bite.
Top with the remaining mozzarella cheese.
Adding cheese on top helps to hold the toppings in place.
Bake the pizza on the bottom rack of the oven for 20 minutes or until the crust is golden and the cheese is bubbly.
Check the pizza halfway through to ensure even baking.
Remove the pizza from the oven, let it cool slightly, and slice into pieces. Serve and enjoy!
Use a pizza cutter for clean and easy slicing.
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