A delightful and easy-to-make snack combining the perfect balance of sweet and salty flavors.
Preheat your oven to a low temperature, around 170°F (75°C).
Preheating the oven ensures even melting of the chocolate.
Line a baking sheet with parchment paper and arrange the mini pretzels in a single layer.
Using parchment paper prevents sticking and makes cleanup easier.
Place a piece of milk chocolate on top of each pretzel.
Ensure the chocolate is centered on the pretzel for even melting.
Place the baking sheet in the oven and heat until the chocolate softens, about 5 minutes.
Keep an eye on the chocolate to avoid over-melting.
Remove the baking sheet from the oven and immediately press a colorful candy onto each softened chocolate piece.
Press gently to avoid breaking the pretzel.
Allow the bites to cool completely, then refrigerate until the chocolate sets.
Cooling in the refrigerator helps the chocolate firm up quickly.
Serve the bites on a platter and enjoy!
Arrange the bites attractively for a festive presentation.
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