A delightful twist on classic broiled tomatoes, featuring a crispy herb topping and a touch of cheese for added flavor.
Preheat your broiler to high and line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
Cut the tomatoes in half horizontally and place them cut side up on the prepared baking sheet.
Use a sharp knife to ensure clean cuts and avoid squishing the tomatoes.
Drizzle the olive oil over the cut sides of the tomatoes.
A spoon can help distribute the oil evenly.
Sprinkle the breadcrumbs, Italian seasoning, salt, and pepper evenly over the tomatoes.
Mix the breadcrumbs and seasonings in a bowl beforehand for even distribution.
Place a small piece of butter on top of each tomato half.
Butter adds richness and helps the topping brown.
Broil the tomatoes for 5-7 minutes, or until the topping is golden and the tomatoes are heated through.
Keep an eye on the broiler to prevent burning.
Sprinkle the grated Parmesan cheese over the tomatoes and broil for an additional 1-2 minutes until melted.
Adding the cheese at the end prevents it from burning.
Serve the broiled tomatoes warm as a side dish or appetizer.
Garnish with fresh basil or parsley for a pop of color.
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