A delightful breakfast panini made with eggs, ham, and cheese, perfect for a quick and satisfying morning meal.
Crack the egg into a microwave-safe bowl and whisk it with the milk until well combined.
Whisking the egg thoroughly ensures a fluffy texture when cooked.
Spray the bowl with non-stick spray and pour in the egg mixture.
Using non-stick spray prevents the egg from sticking to the bowl, making it easier to remove.
Microwave the egg mixture for about 1 minute or until set.
Check the egg after 30 seconds to avoid overcooking.
Place the cooked egg on one slice of bread. Top with ham, tomato slices, and cheese.
Layer the ingredients evenly for a balanced bite.
Top with the second slice of bread and place the sandwich on a preheated grill or panini press.
Press gently to ensure the sandwich heats evenly and the cheese melts.
Grill until the bread is golden brown and the cheese is melted. Serve warm.
Serve immediately for the best taste and texture.
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