These savory crab and cheese bites are a delightful appetizer, perfect for any gathering.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Arrange the phyllo cups on a baking sheet.
Using pre-made phyllo cups saves time and ensures consistency.
In a mixing bowl, combine the cream cheese, parmesan cheese, heavy whipping cream, egg, Dijon mustard, and Worcestershire sauce. Mix until smooth.
Make sure the cream cheese is softened for easier mixing.
Fold in the crabmeat, green onion, and red bell pepper into the cheese mixture.
Gently fold to keep the crabmeat intact for a better texture.
Spoon the filling evenly into the phyllo cups.
Fill each cup just to the top to avoid overflow during baking.
Bake in the preheated oven for 20-25 minutes, or until the filling is set and the edges of the phyllo cups are golden brown.
Check halfway through baking to ensure even browning.
Allow to cool slightly before serving.
Serve warm for the best flavor and texture.
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