A rich and flavorful sauce to complement your Swedish meatballs, perfect for a cozy meal.
Heat the beef stock in a saucepan until it begins to simmer.
Using a rich beef stock enhances the depth of flavor in the sauce.
Add the cream to the saucepan and stir to combine.
Ensure the cream is at room temperature to prevent curdling.
Mix the flour with water in a small bowl until smooth, then add this mixture to the saucepan.
Whisk continuously to avoid lumps forming in the sauce.
Stir in the soy sauce, salt, and white pepper, adjusting the seasoning to taste.
Taste the sauce and adjust the seasoning to your preference.
Simmer the sauce until it thickens to your desired consistency.
Keep stirring to prevent the sauce from sticking to the pan.
Serve the sauce warm over Swedish meatballs and enjoy.
Pair with mashed potatoes or noodles for a complete meal.
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