These Nutty Seeded Granola Bars are a delightful and nutritious snack, perfect for any time of the day.
Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
Lining the pan with parchment paper makes it easier to remove the bars once set.
In a large mixing bowl, combine the oats, sunflower seeds, chia seeds, and dried cranberries.
Mix thoroughly to ensure even distribution of ingredients.
In a saucepan, melt the butter over medium heat, then stir in the honey and brown sugar. Cook until the sugar dissolves and the mixture is smooth.
Stir constantly to prevent the sugar from burning.
Pour the melted mixture over the dry ingredients and mix well until everything is evenly coated.
Work quickly while the mixture is warm to ensure it binds properly.
Transfer the mixture to the prepared baking pan and press down firmly to create an even layer.
Use the back of a spoon or a flat spatula to press the mixture firmly.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Keep an eye on the bars to prevent over-browning.
Allow the bars to cool completely in the pan before cutting them into slices.
Cooling completely ensures the bars hold their shape when cut.
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