A flavorful Cajun-inspired shrimp stew with a rich broth, perfect for dipping with crusty bread.
Prepare the dried herbs by gently crushing them between your fingers to release their aroma.
Crushing the herbs releases their essential oils, enhancing the flavor of the broth.
In a large pot, melt the butter over medium heat and sauté the garlic until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the chicken broth, tomato paste, and all the spices to the pot. Stir well to combine.
Stirring ensures the tomato paste dissolves evenly into the broth.
Simmer the mixture on low heat for 2 hours, allowing the flavors to meld together.
Cover the pot partially to prevent too much evaporation while simmering.
Add the shrimp to the pot and cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.
Avoid overcooking the shrimp as they can become rubbery.
Serve the shrimp and broth in bowls, accompanied by crusty bread for dipping.
Garnish with fresh parsley or a lemon wedge for added freshness.
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