A delightful and refreshing salad featuring grilled chicken, creamy avocado, and a medley of fresh vegetables.
Prepare the lettuce by washing and tearing it into bite-sized pieces. Place it in a large bowl.
Ensure the lettuce is dry to prevent the salad from becoming soggy.
Slice the cucumber and red onion thinly. Halve the cherry tomatoes and dice the avocado.
Use a sharp knife for clean cuts and to preserve the freshness of the vegetables.
Season the chicken breasts with salt and black pepper. Grill them over medium heat until fully cooked, about 6-8 minutes per side. Brush with barbecue sauce during the last few minutes of grilling.
Let the chicken rest for a few minutes after grilling to retain its juices.
Cook the bacon until crispy, then crumble it into small pieces.
Cook the bacon on medium heat to ensure even crispiness.
Arrange the lettuce in a serving dish. Top with the sliced vegetables, grilled chicken, shredded cheese, and crumbled bacon.
Layer the ingredients attractively for a visually appealing presentation.
Serve the salad immediately with your choice of dressing.
Offer a variety of dressings to cater to different preferences.
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