A comforting and hearty beef stew perfect for a cozy dinner.
In a mixing bowl, combine the flour with a pinch of salt and pepper.
Mixing the flour with seasoning ensures even flavor distribution.
Toss the beef cubes in the seasoned flour until evenly coated.
Coating the beef helps thicken the stew later.
Heat the olive oil in a soup pot over medium-high heat.
Ensure the oil is hot before adding the beef to get a good sear.
Add the beef to the pot and cook until browned on all sides. Remove and set aside.
Don't overcrowd the pot; brown the beef in batches if necessary.
Add the onions, carrots, and potatoes to the pot, cooking until slightly softened.
Stir frequently to prevent sticking.
Return the beef to the pot, sprinkle any remaining flour, and stir to coat.
This step helps to thicken the stew as it cooks.
Pour in the beef broth and Worcestershire sauce, stirring well.
Scrape the bottom of the pot to incorporate all the browned bits.
Bring to a boil, then reduce heat and simmer until the vegetables are tender.
Simmering gently ensures the beef stays tender.
Season to taste with additional salt and pepper if needed.
Taste the stew before adding more seasoning.
Serve hot, garnished with fresh parsley if desired.
Serve with crusty bread for a complete meal.
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