A hearty and flavorful sausage gravy perfect for serving over warm biscuits.
Cook the ground pork sausage in a large skillet over medium heat until browned.
Break the sausage into small pieces as it cooks for an even texture.
Add the chopped onion to the skillet and sauté until softened.
Cook the onion until translucent for the best flavor.
Stir in the crushed red pepper flakes and cook for an additional minute.
Adjust the amount of red pepper flakes to your spice preference.
Sprinkle the flour over the sausage mixture and stir until fully incorporated.
Ensure the flour is evenly mixed to avoid lumps in the gravy.
Gradually whisk in the half-and-half and milk, cooking until the mixture thickens.
Stir constantly to prevent the gravy from sticking to the pan.
Add the Worcestershire sauce, salt, and black pepper, stirring to combine.
Taste and adjust the seasoning as needed.
Serve the gravy warm over freshly baked biscuits.
Garnish with chopped parsley for a fresh touch.
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