A flavorful and easy-to-make Cajun-inspired mushroom dish perfect for any occasion.
Clean the mushrooms by wiping them with a damp towel.
Avoid washing mushrooms under water as they absorb moisture, which can affect their texture.
Melt the butter in a saucepan over medium heat.
Use a heavy-bottomed pan to ensure even heat distribution.
Add the mushrooms to the pan and toss to coat them with the melted butter.
Stir gently to avoid breaking the mushrooms.
Stir in the Worcestershire sauce, Cajun seasoning, black pepper, salt, and hot sauce.
Adjust the seasoning to your taste preference.
Increase the heat to medium-high and cook the mushrooms, stirring frequently, until the sauce thickens and coats the mushrooms evenly.
Keep an eye on the pan to prevent the sauce from burning.
Remove the mushrooms with a slotted spoon and serve hot.
Serve immediately for the best flavor and texture.
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