A delightful twist on the traditional apple crisp, this recipe combines tender apples with a buttery, crumbly topping for a comforting dessert.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect texture.
Peel, core, and slice the apples, then place them in a buttered baking dish.
Use a mix of apple varieties for a balance of sweetness and tartness.
Sprinkle the cinnamon, nutmeg, water, and lemon juice over the apples, tossing gently to coat.
Ensure the apples are evenly coated for consistent flavor.
In a mixing bowl, combine the butter, brown sugar, flour, and oats until crumbly.
Use your hands to mix for a more even crumble texture.
Sprinkle the crumble mixture evenly over the apples in the baking dish.
Press down lightly to ensure the topping adheres to the apples.
Bake in the preheated oven for about 45 minutes, or until the topping is golden and the apples are tender.
Check halfway through to prevent over-browning of the topping.
Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Cooling allows the juices to thicken for a better serving experience.
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