These savory beef tacos are a delightful twist on a classic favorite, featuring a flavorful beef filling and fresh, vibrant toppings.
In a mixing bowl, combine the ground beef with the flour, salt, paprika, chili powder, garlic powder, and onion powder.
Mixing the spices with the beef before cooking ensures even seasoning.
Heat a skillet over medium heat.
Preheating the skillet helps to cook the beef evenly.
Add the seasoned beef mixture and water to the skillet.
Adding water helps to create a sauce that coats the beef.
Cook the beef, breaking it up with a spatula, until browned and fully cooked.
Stir frequently to prevent sticking and ensure even cooking.
Warm the tortillas in the microwave, wrapped in damp paper towels.
Warming the tortillas makes them more pliable and easier to fold.
Assemble the tacos by spreading the beef filling onto the tortillas and topping with lettuce, cheese, tomatoes, and sour cream.
Arrange the toppings neatly for an appealing presentation.
Serve the tacos immediately and enjoy your meal.
Serve with a side of lime wedges for an extra burst of flavor.
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