A delightful pasta dish featuring tender broccoli and a garlic-infused sauce, perfect for any occasion.
Cut the broccoli into bite-sized florets and pieces of the stem.
Using fresh broccoli ensures a vibrant color and better texture.
Cook the linguine in a pot of salted boiling water until al dente, then drain.
Reserve a cup of pasta water to adjust the sauce consistency later.
In a large skillet, heat the olive oil and butter over medium heat.
Combining olive oil and butter gives a rich flavor to the dish.
Add the garlic and sauté until fragrant, about 1 minute.
Be careful not to burn the garlic as it can turn bitter.
Add the broccoli to the skillet and cook, stirring frequently, until tender, about 8 minutes.
Cover the skillet for a minute to steam the broccoli for even cooking.
Season the broccoli mixture with salt, pepper, and cayenne pepper to taste.
Taste and adjust the seasoning as needed for a balanced flavor.
Combine the cooked linguine with the broccoli mixture in the skillet, tossing to coat evenly.
Add a splash of reserved pasta water if the mixture seems dry.
Transfer the pasta to a serving dish and sprinkle with romano and parmesan cheeses.
Mix the cheese into the pasta for a creamy texture.
Serve immediately and enjoy your delicious Garlic Broccoli Pasta Delight.
Garnish with additional cheese or fresh herbs for extra flavor.
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