A delightful twist on classic potato skins, these cheesy grilled potato wedges are perfect for any gathering.
Cut each potato lengthwise into wedges.
Ensure the wedges are of even thickness for uniform cooking.
Microwave the potato wedges on a microwave-safe plate for 8 minutes until tender.
Microwaving helps reduce the grilling time and ensures the potatoes are cooked through.
Melt the butter and mix it with rosemary, garlic powder, salt, and pepper.
Use fresh rosemary for a more aromatic flavor.
Brush the seasoning mixture over both sides of the potato wedges.
Coat the wedges evenly for consistent flavor.
Grill the potato wedges skin side up over medium heat for 3 minutes until lightly browned.
Ensure the grill is preheated for better results.
Flip the wedges and grill for another 2 minutes.
Grilling both sides ensures a crispy texture.
Top the wedges with shredded cheese and grill for 2 minutes until melted.
Cover the grill to help the cheese melt evenly.
Sprinkle with chopped green onions and serve warm.
Serve immediately for the best taste and texture.
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