A luscious and versatile chocolate ganache perfect for glazing cakes or as a dessert topping.
Place the semi-sweet chocolate chips in a microwave-safe bowl.
Using a microwave-safe bowl ensures safety and even heating.
Add the unsalted butter and hot water to the bowl with the chocolate chips.
Cut the butter into smaller pieces for quicker melting.
Microwave the mixture on high for 30 seconds, then stir.
Stirring helps distribute the heat evenly.
Repeat microwaving in 30-second intervals, stirring after each, until the mixture is smooth and glossy.
Avoid overheating to prevent the chocolate from seizing.
Allow the ganache to cool slightly before using it as a glaze or topping.
Cooling helps the ganache thicken to the desired consistency.
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