A delightful shrimp dish cooked in a rich garlic butter sauce, perfect for a quick and flavorful meal.
Heat the olive oil and butter in a large skillet over medium heat until the butter melts.
Using a combination of olive oil and butter prevents the butter from burning while adding flavor.
Add the minced garlic and sauté until fragrant, about 1 minute.
Be careful not to burn the garlic as it can turn bitter.
Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
Reducing the wine concentrates its flavor, enhancing the sauce.
Stir in the paprika and parsley, then add the shrimp to the skillet.
Ensure the shrimp are in a single layer for even cooking.
Cook the shrimp for 4-5 minutes, flipping halfway, until they turn pink and opaque.
Avoid overcooking the shrimp to keep them tender and juicy.
Transfer the shrimp and sauce to a serving plate and sprinkle with grated parmesan cheese.
Serve immediately to enjoy the dish at its best.
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