A quick and delicious breakfast option, perfect for busy mornings.
Toast the English muffin until golden brown.
Toasting enhances the flavor and provides a nice crunch.
In a microwave-safe cup, crack the egg and whisk it with a fork until well beaten.
Whisking the egg thoroughly ensures even cooking.
Add the spinach to the egg mixture and stir to combine.
Adding spinach boosts the nutritional value of the sandwich.
Microwave the egg mixture on high for 1-2 minutes, or until the egg is fully cooked.
Check the egg halfway through to prevent overcooking.
Cook the turkey bacon in the microwave or on a skillet until crispy.
Crispy bacon adds a delightful texture to the sandwich.
Assemble the sandwich by placing the cooked egg and spinach mixture on the bottom half of the muffin, followed by the cheese slice and turkey bacon. Top with the other half of the muffin.
Let the sandwich sit for a minute to allow the cheese to melt slightly.
Serve the sandwich warm and enjoy your delicious breakfast.
Pair with your favorite beverage for a complete meal.
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