A refreshing and flavorful cold brew coffee recipe with a hint of vanilla and a smooth finish.
Combine the ground coffee and filtered water in a large jar.
Use a jar with a lid to make storage easier.
Cover the jar and let the mixture steep in the refrigerator for 12-24 hours.
The longer you steep, the stronger the flavor.
Strain the coffee through a cheesecloth or fine mesh strainer into another container.
Strain twice for a smoother concentrate.
Add the vanilla extract to the coffee concentrate and stir well.
Adjust the amount of vanilla extract to your taste.
Dilute the concentrate with water or milk to your desired strength before serving.
Serve over ice for a refreshing drink or warm it up for a hot coffee.
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