A simple and delicious recipe for scrambled eggs with a touch of veggies, perfect for a quick breakfast or snack.
Crack the eggs into a microwave-safe bowl and add the milk, black pepper, and salt.
Whisk the mixture thoroughly to incorporate air for fluffier eggs.
Stir in the chopped scallion.
Ensure the scallion is evenly distributed for consistent flavor.
Microwave the mixture uncovered on high for 45 seconds, then stir.
Stirring prevents overcooking and ensures even cooking.
Microwave again for another 45 seconds or until the eggs are almost set.
Check frequently to avoid overcooking.
Remove from the microwave and stir in the shredded cheese. Cover with a paper towel and let it sit for 1 minute.
The residual heat will melt the cheese perfectly.
Top with halved cherry tomatoes and serve immediately.
Add a sprinkle of fresh herbs like parsley for extra flavor.
Continue in our app for the best experience
