A delightful noodle dish featuring a sesame and ginger sauce, perfect for a quick and flavorful meal.
Cook the spaghetti in a large pot of boiling water until al dente, then drain and rinse with cold water.
Rinsing the noodles with cold water stops the cooking process and prevents them from sticking together.
In a mixing bowl, whisk together the soy sauce, sherry, chili sauce, tahini, sugar, garlic, ginger, and black pepper to create the sauce.
Ensure the tahini is well-mixed into the sauce for a smooth consistency.
Toss the cooked spaghetti with the prepared sauce until evenly coated.
Use tongs to mix the noodles and sauce thoroughly for even coating.
Transfer the noodles to a serving bowl and garnish with green onions, cucumber, and coriander.
Arrange the garnishes neatly for an appealing presentation.
Serve immediately and enjoy your flavorful sesame ginger noodles.
Serve with a side of pickled vegetables for added tanginess.
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