A delightful and creamy oatmeal recipe enhanced with the nutty flavor of almond butter and the sweetness of ripe bananas.
Combine the oats, milk, and sliced banana in a microwave-safe bowl.
Ensure the banana is evenly sliced for consistent cooking.
Microwave the mixture on high for 2-3 minutes, stirring halfway through.
Stirring halfway ensures the oats cook evenly and prevents sticking.
Stir in the almond butter and vanilla extract until well combined.
Mix thoroughly to evenly distribute the almond butter's flavor.
Serve warm, optionally garnished with additional banana slices or a sprinkle of cinnamon.
Adding garnishes enhances both the presentation and flavor.
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