A quick and easy recipe for delicious toffee bites made in the microwave.
Combine the butter, granulated sugar, brown sugar, and sweetened condensed milk in a microwave-safe bowl.
Ensure the butter is softened for easier mixing.
Microwave the mixture on high for 6 minutes, stirring every 2 minutes to prevent burning.
Use a microwave-safe bowl that is large enough to prevent overflow.
Pour the cooked mixture into a lightly greased dish and spread evenly.
Grease the dish with butter or cooking spray for easy removal.
Let the toffee cool completely at room temperature.
Allow the toffee to cool undisturbed for a smooth texture.
Cut the cooled toffee into bite-sized pieces, wrap in wax paper, and store in an airtight container.
Use a sharp knife for clean cuts and wrap tightly to maintain freshness.
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