A delightful twist on the classic root beer float, enhanced with a splash of bourbon for a sophisticated touch.
Chill the glasses in the freezer for a few minutes before starting.
Chilling the glasses helps keep the float cold and refreshing.
Add two scoops of vanilla ice cream to each glass.
Use a scoop warmed in hot water for easier serving.
Pour the craft root beer over the ice cream, filling the glass about three-quarters full.
Pour slowly to minimize foam overflow.
Top each float with a tablespoon of bourbon.
Adjust the bourbon quantity to taste, or omit for a non-alcoholic version.
Serve immediately with a straw and spoon.
Enjoy your float immediately for the best texture and flavor.
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