These Apple Cinnamon Bran Muffins are a delightful twist on a classic recipe, combining wholesome ingredients with a touch of sweetness.
Preheat your oven to 375°F (190°C) and grease a muffin tin.
Ensure the oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the sour cream, melted butter, and egg until smooth.
Use room temperature ingredients for easier mixing.
Add the bran flakes to the wet mixture and let it sit for 5 minutes to soften.
This step helps the bran flakes absorb moisture and blend better.
In a separate bowl, mix together the flour, sugar, cinnamon, baking soda, and salt.
Sift the dry ingredients for a lighter texture.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the muffins tender.
Fold in the chopped apples gently.
Ensure the apple pieces are evenly distributed for consistent flavor.
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Use an ice cream scoop for even portions.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through baking for even browning.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents sogginess.
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